5 Common Baking Mistakes – How to Avoid and Fix Them

When it comes to baking, there is a lot of precision and science that goes into preparing quality baked goods. If the recipe was off by a few ounces or if the ingredients were sub-par, the results could be very disappointing. That’s why people have developed simple tricks and rules overtime to help aspiring home bakers avoid and handle some of the most common mistakes!

Collapsed Cakes and Pastries

When we’re waiting for things to bake, opening the oven door to see how it’s going is a natural urge. However, cakes and many delicate pastries require a consistent temperature until they are baked all the way through. Opening the door too soon can cause them to collapse!

5 Common Baking Mistakes – How to Avoid and Fix Them

Not Using the Right Measuring Tools

When baking, it’s important to use the proper measuring equipment at all times. There are different measuring tools for dry and wet ingredients for a reason, and using the wrong one could cause the ratios to be off. Even though the differences are small, they could have a big effect on the end results.

5 Common Baking Mistakes – How to Avoid and Fix Them

Not Making Sure the Ingredients are the Right Temperature

Room-temperature eggs whisk more easily and soft butter blends better with other ingredients, leading to fluffier and creamier baked goods. Some recipes could call for the butter to be cold, room-temperature or melted. It’s very important to follow these instructions to the letter in order to achieve the right results. 

5 Common Baking Mistakes – How to Avoid and Fix Them

Baking Requires Precise Temperatures

There are recommended temperatures needed for different fun things to bake, like cakes and pastries. If the recommended temperature to bake cookies is 350 degrees F, baking them at a higher temperature will cause them to burn quickly. Using an internal oven thermometer and keeping the oven door shut is a great way to ensure the right temperature.

5 Common Baking Mistakes – How to Avoid and Fix Them

The Melted Chocolate is Clumping

The most common reason for clumpy, disappointing melted chocolate is water. If the bowl wasn’t completely dry, it could cause the chocolate to clump up. Avoiding this issue is as simple as making sure the bowl is dry.

chocolate flow