Dirty Martini Shrimp Cocktail

To make a Dirty Martini Shrimp Cocktail at home, you’ll need some key ingredients. Start with about a pound of large shrimp, peeled and deveined. Heat olive oil in a skillet over medium heat, add minced garlic, and cook until fragrant. Add the shrimp and cook for a few minutes until they turn pink and are cooked through. Squeeze fresh lemon juice over the shrimp and set them aside to cool.

Meanwhile, prepare the cocktail sauce by combining tomato paste, prepared horseradish, Worcestershire sauce, hot sauce (to taste), and chopped green olives with pimentos in a bowl. This sauce adds a tangy, savory kick to the shrimp.

Once the shrimp have cooled, gently toss them in the cocktail sauce until they are evenly coated. The combination of horseradish, Worcestershire sauce, and chopped olives gives the sauce a unique, bold flavor reminiscent of a classic Dirty Martini cocktail.

Arrange the shrimp cocktail on a platter or individual plates. Garnish with freshly chopped parsley and lemon wedges for an added burst of freshness. This dish is perfect for serving as an appetizer at dinner parties or as a special treat for a cozy night in. The tender shrimp and flavorful sauce are sure to impress your guests and elevate any occasion.

Enjoy your homemade Dirty Martini Shrimp Cocktail as a delightful starter that combines the elegance of a classic cocktail with the savory appeal of shrimp cocktail.